Protein Principles for Diabetes


 High protein diet can reduce abdominal and total fat mass in women with type II diabetes. Other studies by Gannon et al. and Nuttall et al. have verified that blood glucose levels and glycosylated hemoglobin are significantly associated with cognitive impairment. The benefits of a high protein diet do not end here. Other advantages of such a diet, when appropriately chosen, include individual protein components. 


Dietary supplements containing protein sources like whey and casein are highly recommended. Casein is a milk protein with the ability to form a gel or clot in the stomach. The ability to form a clot makes it very efficient at supplying nutrients. The clot is capable of providing a sustained, slow release of amino acids into the blood stream, sometimes for several hours. ( Boirie, Danging, & their colleagues (1997) I'm sorry to inform you that we are not responsible for any missing or damaged merchandise. I am pleased to hear that. A slow, sustained release of nutrients is best suited to the limited amount of insulin that can be produced by the pancreas in diabetes. 


A protein supplement containing casein, therefore, has the potential to increase the amount of energy assimilated from every meal, while simultaneously reducing the need for pharmacological interventions to control blood sugar. Whey and casein proteins also contain casokinins and lactokinins. ( FitzGerald I am sincerely sorry for this inconvenience and appreciate your patience and understanding. Which have been found to reduce both systolic and diastolic blood pressure in hypertensive humans.


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